Dry Farmed Wines
A Cabernet Sauvignon vine is shown in a dry-farmed vineyard at Kunde Estate in Kenwood, Friday, April 11, 2008. Many vintners are returning to "dry farming," driven by forces that range from concerns over dwindling water supplies, the belief it produces more intensely flavored fruit, or to forge a link with old traditions.(AP Photo/Eric Risberg)
